Kohlrabi soup

Karalábé leves

The spring has almost come - at least in our calendar. I thought we could celebrate it with a healthy white-green soup - these colors remind me of the snow flower (it is called "the messenger of spring" here in Hungary). I decided to use kohlrabi - oh, I love to eat it raw as well... :-) Obviously I used my other favorite veggies as well such as the leek and celeriac. Here is the recipe to make one of my favorite soups.